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Ocimum Thyrsiflora Herb Flower Seeds

Ocimum Thyrsiflora Herb Flower Seeds

223 Ratings
Regular price $4.99
Regular price Sale price $4.99
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Develop a garden serenaded by the sacred beauty of Ocimum Thyrsiflora Herb Flower Seeds. These specialized seeds promise to yield basil plants with exquisite and aromatic flowers, creating a visual and spiritual oasis. Ideal for enhancing your herb collection with a touch of sacred elegance. Plant this mix for a garden that resonates with the timeless charm of sacred basil.

Details:

  • Color: Dark red & purple
  • Plant Seeds: Outdoors after frost / Indoors weeks before the last frost
  • Plant Height: 18 - 36 inches
  • Plant Spacing: 6 - 9 inches
  • Bloom Time: Summer
  • Hardiness Zone: N/A
  • Harvest: 70 Days
  • Light Requirements: Sun - Part Shade
  • Soil & Water Preferences: Average
  • Quantity: 250 Seeds
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  • Historical context: Ocimum thyrsiflora, commonly known as Thai basil, is a member of the Lamiaceae family. It has been cultivated for centuries in Southeast Asia, particularly in Thailand, Vietnam, Cambodia, and Laos.
  • Geographical origination: Southeast Asia, particularly Thailand.
  • Relevant cultural significance: Thai basil is a staple in Southeast Asian cuisine, especially in Thai and Vietnamese dishes. It is often used in curries, soups, and stir-fries.
  • Time period of discovery: The exact time period of discovery is not well-documented, but it has been used in traditional Southeast Asian cooking for hundreds of years.
  • Original habitat: Tropical and subtropical regions of Southeast Asia.
  • Notable historical uses: Thai basil has been used not only for culinary purposes but also in traditional medicine for its purported health benefits, including digestive aid and anti-inflammatory properties.
  • Ideal temperature range: 70-95°F (21-35°C).
  • Soil type: Well-drained, fertile soil with a pH of 6.0-7.5.
  • Sunlight requirements: Full sun, at least 6-8 hours of direct sunlight per day.
  • Watering needs: Moderate watering; keep the soil consistently moist but not waterlogged.
  • Planting season: Spring, after the last frost, or year-round in tropical climates.
  • Germination time: 7-14 days.
  • Growth cycle duration: Annual in temperate climates, perennial in tropical climates.
  • Common pests and diseases: Aphids, whiteflies, and downy mildew. Regular inspection and organic pest control methods are recommended.
  • Companion planting advice: Good companions include tomatoes, peppers, and oregano. Avoid planting near rue or sage.
  • Common challenges and solutions: Overwatering can lead to root rot. Ensure proper drainage and avoid waterlogging. Pests like aphids can be managed with neem oil or insecticidal soap.
  • Nutritional values: Rich in vitamins A, C, and K, as well as essential minerals like calcium, magnesium, and iron.
  • Health benefits: Known for its anti-inflammatory, antibacterial, and digestive properties. It is also believed to have antioxidant effects.
  • Culinary uses: Widely used in Southeast Asian cuisine, particularly in Thai dishes like Pad Krapow (stir-fried basil) and Pho (Vietnamese noodle soup).
  • Medicinal uses: Traditionally used to treat digestive issues, respiratory problems, and as an anti-inflammatory agent.
  • Other unique advantages: Its aromatic leaves add a unique flavor to dishes, and it can also be used as an ornamental plant due to its attractive appearance.
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