Enhance your herb garden with the opulent and flavorful Dark Opal Basil Herb Seeds. These seeds promise a landscape filled with finely textured leaves and swaying clusters of tiny flowers, creating a vibrant and enticing outdoor retreat. Immerse yourself in the beauty of Dark Opal Basil Herb with our fine seeds. Create a herb garden masterpiece with this lush and subtle variety, known for its exceptional visual appeal, ease of cultivation, and culinary contribution.
Features:
Premium Quality: Ensures an herb garden display that exceeds expectations.
Opulent Foliage: Adds a touch of richness reminiscent of Dark Opal Basil.
Low Water Needs: Well-suited for water-conscious and sustainable herb gardening.
Details:
Colour: Reddish purple crinkly leaves with pink flowers
Plant Seeds: Outdoors after frost / Indoors weeks before the last frost
Historical context: Dark Opal Basil is a variety of basil that was developed in the 1950s.
Geographical origination: It was developed in the United States.
Relevant cultural significance: Basil has been a significant herb in various cultures, particularly in Mediterranean and Asian cuisines.
Time period of discovery: 1950s
Original habitat: Basil generally thrives in warm, tropical climates.
Notable historical uses: Basil has been used historically for culinary purposes, medicinal uses, and even in religious rituals.
Ideal temperature range: 70-90°F (21-32°C)
Soil type: Well-drained, fertile soil with a pH of 6.0-7.5
Sunlight requirements: Full sun (at least 6-8 hours of direct sunlight per day)
Watering needs: Keep the soil consistently moist but not waterlogged.
Planting season: Spring, after the last frost date
Germination time: 5-10 days
Growth cycle duration: Annual plant, typically harvested within 60-90 days
Common pests and diseases: Aphids, whiteflies, and downy mildew
Companion planting advice: Grows well with tomatoes, peppers, and oregano.
Common challenges and solutions: Overwatering can lead to root rot. Ensure proper drainage and avoid waterlogging.
Nutritional values: Rich in vitamins A, C, and K, as well as essential minerals like calcium, iron, and magnesium.
Health benefits: Antioxidant properties, anti-inflammatory effects, and potential antimicrobial benefits.
Culinary uses: Used in salads, pesto, sauces, and as a garnish for various dishes.
Medicinal uses: Traditionally used to aid digestion, reduce inflammation, and as a natural remedy for colds and respiratory issues.
Other unique advantages: The striking purple leaves make it an attractive addition to gardens and ornamental displays.
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