Chamomile Heirloom Seeds
Chamomile Heirloom Seeds
223 Ratings
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Create a tranquil herbal tea garden with our Chamomile Heirloom Seeds, specifically Roman Chamomile (Chamaemelum nobile). This herbaceous perennial is celebrated for its creeping habit, making it suitable for a flowering ground cover or for planting between pavers. Its charming yellow and white daisy-like flowers not only exude a sweet apple fragrance but are also famed for their soothing properties. Ideal for attracting beneficial pollinators, these flowers will bring both beauty and utility to your garden.
About Our Seeds:
- Non-GMO and Open-Pollinated: Our seeds promote sustainable gardening by preserving plant purity and genetic diversity.
- Untreated: Free from any fungicides, pesticides, and herbicides, ensuring a natural and healthy garden.
- Quality Assurance: We conduct regular germination tests to ensure our seeds meet the highest standards.
- Eco-Friendly Packaging: Our seeds are packed in eco-friendly, resealable packets made from recycled materials and printed with vegetable-based ink.
Package Quantity:
- Contains approximately 0.2g or at least 150 seeds, providing ample supply for creating a lush chamomile patch.
Growing Instructions Included: Each packet comes with detailed instructions for indoor and outdoor sowing. Start seeds indoors 4-6 weeks before the last frost date by pressing them into the soil without covering, as light is necessary for germination. After seedlings have emerged, transplant them outdoors when the soil is workable or directly sow seeds after the last frost to establish your Roman Chamomile garden.
Planting Tips:
- Location: Choose a spot with full sun to light shade.
- Soil: Prefers well-draining, fertile soil.
- Watering: Keep soil consistently moist but not waterlogged.
- Spacing: Allow space for the plants to spread and fill in the area, creating a full, lush ground cover.
- Historical context: Chamomile has been used for centuries for its medicinal properties and soothing effects. It is often associated with ancient Egyptian, Greek, and Roman cultures.
- Geographical origination: Chamomile is believed to have originated in Europe and Western Asia.
- Relevant cultural significance: Chamomile has been a staple in traditional medicine and herbal remedies across various cultures. It is often used in teas and as a calming agent.
- Time period of discovery: Chamomile has been documented as far back as ancient Egyptian times, around 1550 BC.
- Original habitat: Chamomile typically grows in well-drained, sandy soils and is often found in fields and along roadsides.
- Notable historical uses: Historically, chamomile has been used to treat ailments such as digestive issues, skin conditions, and as a sleep aid.
- Ideal temperature range: Chamomile thrives in temperatures between 60-68°F (15-20°C).
- Soil type: It prefers well-drained, sandy or loamy soil with a pH between 5.6 and 7.5.
- Sunlight requirements: Chamomile requires full sun to partial shade.
- Watering needs: Water chamomile regularly but avoid overwatering. The soil should be kept moist but not waterlogged.
- Planting season: Plant chamomile seeds in the spring after the last frost or in the fall in milder climates.
- Germination time: Chamomile seeds typically germinate within 7-14 days.
- Growth cycle duration: Chamomile plants usually reach maturity in about 60-90 days.
- Common pests and diseases: Common pests include aphids and thrips. Diseases such as powdery mildew and root rot can affect chamomile.
- Companion planting advice: Chamomile grows well with cabbage, onions, and mint. It can also help improve the health of nearby plants.
- Common challenges and solutions: Overwatering can lead to root rot. Ensure proper drainage and avoid waterlogged soil. Aphids can be managed with insecticidal soap or neem oil.
- Nutritional values: Chamomile is rich in antioxidants, including flavonoids and terpenoids.
- Health benefits: Chamomile is known for its anti-inflammatory, antispasmodic, and calming properties. It is often used to alleviate anxiety, digestive issues, and skin conditions.
- Culinary uses: Chamomile is commonly used to make herbal teas and can also be used in salads and desserts for its mild, apple-like flavor.
- Medicinal uses: Chamomile is used in traditional medicine to treat insomnia, digestive disorders, and skin irritations. It is also used in aromatherapy for its calming effects.
- Other unique advantages: Chamomile can be used as a natural dye and is also beneficial in the garden as a companion plant to improve the health of other plants.
