Capsicum Chinense Pepper Seeds
Capsicum Chinense Pepper Seeds
223 Ratings
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$4.99
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Ignite your taste buds with Capsicum Chinense Pepper Seeds, providing a fiery and flavorful garden harvest. Cultivate these seeds to grow peppers with intense heat and tropical undertones. Known for their diverse shapes and vibrant colors, these seeds thrive in warm climates, delivering an exotic kick to your culinary creations.
Details:
- Color: Yellow
- Plant Seeds: Outdoors after frost / Indoors weeks before the last frost
- Harvest: 110 + Days
- Plant Height: 4 - 5'
- Plant Spacing: 3 - 4'
- Light Requirements: Sun
- Soil And Water Preferences: Average
- Quantity: 10 Seeds
- Historical context: Capsicum chinense, commonly known as the 'Chinese pepper,' is a species of chili pepper native to the Americas. Despite its name, it is not from China but was named by a Dutch botanist who mistakenly believed it originated there.
- Geographical origination: Capsicum chinense is believed to have originated in the Amazon basin, particularly in regions of modern-day Brazil and Peru.
- Relevant cultural significance: This species includes some of the hottest peppers in the world, such as the Habanero, Scotch Bonnet, and the Bhut Jolokia (Ghost Pepper). These peppers are integral to many culinary traditions in the Caribbean, Central America, and parts of South America.
- Time period of discovery: Capsicum chinense was first described in the 18th century by Nikolaus Joseph von Jacquin, an Austrian botanist.
- Original habitat: The original habitat of Capsicum chinense includes tropical and subtropical regions with warm, humid climates.
- Notable historical uses: Historically, Capsicum chinense peppers have been used for culinary purposes, medicinal applications, and even as a form of currency in some indigenous cultures.
- Ideal temperature range: Capsicum chinense thrives in temperatures between 70°F to 85°F (21°C to 29°C).
- Soil type: Well-draining, fertile soil with a pH range of 6.0 to 6.8 is ideal.
- Sunlight requirements: Full sun exposure, at least 6-8 hours of direct sunlight per day.
- Watering needs: Consistent watering is crucial, but the soil should not be waterlogged. Water deeply but infrequently, allowing the soil to dry out slightly between waterings.
- Planting season: Plant seeds indoors 8-10 weeks before the last expected frost date. Transplant seedlings outdoors after the danger of frost has passed.
- Germination time: Germination typically takes 14-28 days.
- Growth cycle duration: The growth cycle from planting to harvest is approximately 90-120 days, depending on the specific variety.
- Common pests and diseases: Common pests include aphids, whiteflies, and spider mites. Diseases such as bacterial spot, powdery mildew, and root rot can also affect the plants.
- Companion planting advice: Good companion plants include basil, onions, and tomatoes. Avoid planting near fennel or kohlrabi.
- Common challenges and solutions: Capsicum chinense can be sensitive to temperature fluctuations and overwatering. Ensure consistent temperatures and proper drainage to avoid root rot and other issues.
- Nutritional values: Capsicum chinense peppers are rich in vitamins A and C, potassium, and dietary fiber.
- Health benefits: These peppers contain capsaicin, which has anti-inflammatory properties, can boost metabolism, and may help in pain relief.
- Culinary uses: Widely used in hot sauces, salsas, and as a spice in various dishes. They add a distinctive heat and flavor to Caribbean and Latin American cuisines.
- Medicinal uses: Traditionally used to treat digestive issues, arthritis, and as a topical pain reliever.
- Other unique advantages: Capsicum chinense peppers are often used in ornamental gardening due to their vibrant colors and unique shapes.
