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Bouquet Dill Herb Seeds

Bouquet Dill Herb Seeds

223 Ratings
Regular price $4.99
Regular price Sale price $4.99
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Transform your outdoor sanctuary into a fragrant haven with Bouquet Dill Herb Seeds. This herb variety boasts feathery foliage that creates a picturesque scene, capturing the essence of Dill and adding a touch of culinary delight to your garden. Unleash the charm of Bouquet Dill Herb in your garden. These seeds promise a landscape filled with feathery foliage and clusters of tiny yellow flowers, creating a captivating visual display that adds a touch of natural beauty to your outdoor oasis.

Features:

  • Airy Foliage: Adds a delicate and elegant touch to your herb garden.
  • Aromatic Leaves: Releases a soothing scent, elevating ease in your garden.
  • Drought Tolerance: Well-suited for water-wise and xeriscape herb gardening.

Details:

  • Colour: Yellow
  • Plant Seeds: Fall / Cold stratify 1-2 months
  • Plant Height: 24 - 30"
  • Plant Spacing: 12 - 15"
  • Hardiness Zone: N/A (but reseeds itself easily, so it acts like a perennial in all zones)
  • Harvest: 50 Days
  • Light Requirements: Sun
  • Soil & Water Preferences: Average
  • Quantity: 2500 Seeds
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  • Historical context: Dill (Anethum graveolens) has been used since ancient times for its culinary and medicinal properties. It was well-known in ancient Egyptian, Greek, and Roman cultures.
  • Geographical origination: Dill is believed to have originated in the Mediterranean region and southwestern Asia.
  • Relevant cultural significance: Dill has been used in various cultures for its flavor and health benefits. It is a staple in Scandinavian, Russian, and Middle Eastern cuisines.
  • Time period of discovery: Dill has been cultivated for thousands of years, with records dating back to 3000 BC in ancient Egypt.
  • Original habitat: Dill thrives in temperate climates and is commonly found in fields and gardens in its native regions.
  • Notable historical uses: Historically, dill was used to ward off witches in medieval Europe, and it was also used as a remedy for digestive issues and to promote sleep.
  • Ideal temperature range: Dill grows best in temperatures between 60-70°F (15-21°C).
  • Soil type: It prefers well-drained, loamy soil with a pH between 5.5 and 6.5.
  • Sunlight requirements: Dill requires full sun to thrive, needing at least 6-8 hours of direct sunlight daily.
  • Watering needs: Keep the soil consistently moist but not waterlogged. Water regularly, especially during dry periods.
  • Planting season: Plant dill seeds in the spring after the last frost or in the fall in milder climates.
  • Germination time: Dill seeds typically germinate in 10-14 days.
  • Growth cycle duration: Dill is an annual herb, completing its life cycle in one growing season, usually 60-90 days.
  • Common pests and diseases: Watch out for aphids, caterpillars, and powdery mildew. Use organic insecticides or natural predators to control pests.
  • Companion planting advice: Dill grows well with cabbage, onions, and lettuce. Avoid planting near carrots and tomatoes.
  • Common challenges and solutions: Dill can bolt (flower prematurely) in hot weather. To prevent this, plant in cooler seasons and provide adequate water.
  • Nutritional values: Dill is rich in vitamins A and C, calcium, iron, and manganese.
  • Health benefits: Dill has antioxidant, anti-inflammatory, and antimicrobial properties. It aids digestion, reduces flatulence, and can help with insomnia.
  • Culinary uses: Dill is used to flavor soups, salads, pickles, and fish dishes. Both the leaves (dill weed) and seeds (dill seed) are used in cooking.
  • Medicinal uses: Traditionally, dill has been used to treat digestive issues, colic in infants, and bad breath. Dill tea is a common remedy for digestive discomfort.
  • Other unique advantages: Dill attracts beneficial insects like ladybugs and predatory wasps, which help control garden pests.
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