Persimmon Fruit Seeds
Persimmon Fruit Seeds
223 Ratings
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$4.99
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Experience the divine sweetness of autumn with our Persimmon Fruit Seeds. Revered for their vibrant orange hue and honey-like flavor, a luxurious treat. These seeds yield fruit with a custard-like texture and a taste that's a delightful fusion of mango and sweet spice, ideal for fresh eating to baking and preserves.
Details:
- Color: White Flowers / Orange - Red Fruit
- Plant Seeds: Fall Sow Seeds Or Cold Stratify
- Bloom Time: July - Aug
- Harvest: Nov
- Hardiness Zone: 7 - 11
- Plant Height: 20 - 30'
- Plant Spacing: 20 - 30'
- Light Requirements: Sun
- Soil & Water Preferences: Average
- Quantity: 5 Seeds
- Historical context: Persimmons have been cultivated for thousands of years, particularly in East Asia. They are known for their sweet, honey-like flavor and have been a staple in various cultures.
- Geographical origination: The persimmon tree is native to China, where it has been cultivated for over 2,000 years. It later spread to Korea and Japan, and eventually to other parts of the world.
- Relevant cultural significance: In China, persimmons are often associated with good luck and longevity. In Japan, they are a symbol of autumn and are used in various traditional dishes and ceremonies.
- Time period of discovery: The exact time period of discovery is not well-documented, but persimmons have been mentioned in Chinese literature dating back to 500 BC.
- Original habitat: Persimmon trees originally grew in the subtropical and temperate regions of China, thriving in well-drained soils and areas with moderate rainfall.
- Notable historical uses: Historically, persimmons have been used not only as a food source but also in traditional medicine. The fruit, leaves, and even the seeds have been used to treat various ailments.
- Ideal temperature range: Persimmon trees thrive in temperatures ranging from 55°F to 77°F (13°C to 25°C). They can tolerate mild frost but are not suited for extremely cold climates.
- Soil type: They prefer well-drained, loamy soil with a pH range of 6.0 to 7.5. Avoid waterlogged or highly alkaline soils.
- Sunlight requirements: Full sun is ideal for persimmon trees, requiring at least 6-8 hours of direct sunlight daily.
- Watering needs: Regular watering is essential, especially during the growing season. However, the soil should not be waterlogged. Deep watering once a week is generally sufficient.
- Planting season: The best time to plant persimmon seeds is in the spring after the last frost. This allows the seedlings to establish themselves during the growing season.
- Germination time: Persimmon seeds typically take 6 to 8 weeks to germinate. Stratification (a period of cold treatment) can improve germination rates.
- Growth cycle duration: Persimmon trees take about 3 to 5 years to start bearing fruit, with full production occurring around 7 to 10 years.
- Common pests and diseases: Common pests include aphids, scale insects, and spider mites. Diseases such as leaf spot, root rot, and anthracnose can also affect persimmon trees.
- Companion planting advice: Good companion plants for persimmons include clover, comfrey, and other nitrogen-fixing plants that enrich the soil.
- Common challenges and solutions: One common challenge is fruit drop, which can be mitigated by ensuring proper watering and fertilization. Another issue is pest infestation, which can be managed through regular monitoring and organic pest control methods.
- Nutritional values: Persimmons are rich in vitamins A, C, and E, as well as dietary fiber, manganese, and antioxidants.
- Health benefits: They are known to improve digestion, boost the immune system, reduce inflammation, and promote eye health.
- Culinary uses: Persimmons can be eaten fresh, dried, or cooked. They are used in a variety of dishes, including salads, desserts, and baked goods.
- Medicinal uses: In traditional medicine, persimmons have been used to treat constipation, high blood pressure, and various inflammatory conditions.
- Other unique advantages: Persimmon wood is highly valued for its hardness and is often used in the manufacture of golf clubs and furniture.
