Momordica Cochinchinensis Fruit Seeds
Momordica Cochinchinensis Fruit Seeds
223 Ratings
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Embark on an exotic gardening adventure with these Momordica Cochinchinensis Fruit Seeds. Often referred to as the Gac Melon or Red Melon, this rare fruit is distinguished by its vibrant orange-red outer layer and nutrient-rich red flesh. With a harvest season from December to January, it requires a long growing season and thrives in warm temperatures.
Details:
- Color: Creamy White Flowers / Orange-Red Skinned Fruit / Red Flesh
- Plant Seeds: At 75F
- Bloom Time: Summer
- Harvest: Dec - Jan
- Plant Height: 20'
- Plant Spacing: 24"
- Light Requirements: Sun
- Soil And Water Preferences: Average
- Quantity: 2 Seeds
- Historical context: Momordica cochinchinensis, commonly known as Gac, is a fruit native to Southeast Asia. It has been used for centuries in traditional medicine and cuisine.
- Geographical origination: Gac is primarily found in countries like Vietnam, Thailand, Laos, Myanmar, and Cambodia.
- Relevant cultural significance: In Vietnam, Gac is often used in traditional dishes during the Lunar New Year and other significant celebrations.
- Time period of discovery: The exact time period of discovery is not well-documented, but it has been cultivated and utilized for centuries in Southeast Asia.
- Original habitat: Gac typically grows in tropical and subtropical regions, thriving in the wild and in cultivated gardens.
- Notable historical uses: Historically, Gac has been used for its medicinal properties, including its potential to improve vision and boost the immune system.
- Ideal temperature range: Gac thrives in temperatures between 20°C to 30°C (68°F to 86°F).
- Soil type: It prefers well-drained, fertile soil with a pH range of 6.0 to 6.5.
- Sunlight requirements: Gac requires full sun to partial shade for optimal growth.
- Watering needs: Regular watering is essential, but the soil should not be waterlogged. Ensure consistent moisture during the growing season.
- Planting season: The best time to plant Gac seeds is in the spring after the last frost.
- Germination time: Germination typically takes 2 to 4 weeks under optimal conditions.
- Growth cycle duration: Gac plants usually take about 6 to 8 months to mature and produce fruit.
- Common pests and diseases: Common pests include aphids and spider mites. Diseases such as powdery mildew and root rot can also affect Gac plants.
- Companion planting advice: Gac can be planted alongside other climbing plants like beans and peas, which can help support its growth.
- Common challenges and solutions: One common challenge is ensuring adequate pollination, as Gac plants have separate male and female flowers. Hand pollination can be a solution to improve fruit set.
- Nutritional values: Gac fruit is rich in beta-carotene, lycopene, and vitamin C. It also contains essential fatty acids and antioxidants.
- Health benefits: The high levels of antioxidants in Gac can help improve vision, boost the immune system, and reduce inflammation. It is also believed to have anti-cancer properties.
- Culinary uses: Gac is often used in traditional dishes such as Xoi Gac (sticky rice with Gac) in Vietnam. The fruit's pulp is also used in beverages and desserts.
- Medicinal uses: In traditional medicine, Gac is used to treat a variety of ailments, including skin conditions, digestive issues, and to promote overall health.
- Other unique advantages: Gac fruit has a unique, mild flavor and vibrant color, making it a popular ingredient in both culinary and medicinal applications.
