Ghost Pepper Seeds
Ghost Pepper Seeds
223 Ratings
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$4.99
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Experience the thrill of growing one of the world's hottest peppers with our Ghost Pepper Seeds. These seeds produce vibrant red fruit with a heat that is renowned globally among spicy food enthusiasts. Ideal for home gardeners looking to add some fire to their cooking, these seeds will yield peppers suitable for hot sauces and salsas!
Specifications:
- Plant Seeds: Outdoors after frost / Indoors weeks before the last frost
- Plant Height: 4 - 6’
- Plant Spacing: 4 - 6'
- Harvest: 85 - 90 Days
- Light Requirements: Sun - Part Shade
- Soil & Water Preferences: Average
- Quantity: 20 Seeds
Package Includes:
- Seeds, Ziplock Poly bag labeled with color photo, Plant Stats, Planting Instructions
- Historical context: The Ghost Pepper, also known as Bhut Jolokia, gained international fame in 2007 when it was recognized by the Guinness World Records as the world's hottest chili pepper.
- Geographical origination: The Ghost Pepper originates from the northeastern regions of India, particularly Assam, Nagaland, and Manipur.
- Relevant cultural significance: In its native regions, the Ghost Pepper is used in traditional dishes and is also believed to have medicinal properties. It is an integral part of the local cuisine and culture.
- Time period of discovery: The Ghost Pepper has been cultivated for centuries by indigenous people in northeastern India, but it gained global recognition in the early 21st century.
- Original habitat: The Ghost Pepper thrives in the humid, subtropical climate of northeastern India, where it grows in well-drained, fertile soil.
- Notable historical uses: Historically, the Ghost Pepper has been used in traditional medicine to treat stomach ailments and as a way to combat the intense heat and humidity of the region. It is also used as a natural pest repellent.
- Ideal temperature range: Ghost Peppers thrive in temperatures between 70°F to 95°F (21°C to 35°C).
- Soil type: They prefer well-drained, sandy loam soil with a pH range of 6.0 to 6.8.
- Sunlight requirements: Full sunlight is essential for optimal growth, requiring at least 6-8 hours of direct sunlight daily.
- Watering needs: Consistent watering is crucial, but the soil should not be waterlogged. Water deeply but infrequently, allowing the soil to dry out slightly between waterings.
- Planting season: Start seeds indoors 8-10 weeks before the last expected frost date. Transplant seedlings outdoors after the danger of frost has passed and the soil has warmed.
- Germination time: Germination can take 14-30 days, depending on the temperature and conditions.
- Growth cycle duration: Ghost Peppers typically take 120-150 days from planting to harvest.
- Common pests and diseases: Common pests include aphids, spider mites, and whiteflies. Diseases such as bacterial spot, powdery mildew, and root rot can also affect the plants.
- Companion planting advice: Good companion plants include basil, marigold, and onions, which can help deter pests and improve growth.
- Common challenges and solutions: Challenges include maintaining the right temperature and humidity levels. Using mulch can help retain soil moisture, and row covers can protect young plants from pests.
- Nutritional values: Ghost Peppers are rich in vitamins A, C, and E, as well as potassium and capsaicin.
- Health benefits: Capsaicin, the compound responsible for the pepper's heat, has been shown to have anti-inflammatory, pain-relieving, and metabolism-boosting properties.
- Culinary uses: Ghost Peppers are used to add intense heat to dishes, sauces, and salsas. They are also used in making hot sauces and spicy condiments.
- Medicinal uses: In traditional medicine, Ghost Peppers are used to treat digestive issues, improve circulation, and as a natural pain reliever.
- Other unique advantages: Ghost Peppers can be used as a natural pest deterrent in gardens due to their intense heat. They are also popular in competitive eating and hot pepper challenges.
