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Caraway Herb Seeds

Caraway Herb Seeds

223 Ratings
Regular price $4.99
Regular price Sale price $4.99
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Enhance your herb garden with the flavorful and aromatic beauty of Caraway Herb Seeds. These seeds swear a landscape filled with finely textured leaves and swaying clusters of tiny white flowers, creating a vibrant and enticing outdoor retreat. This herb variety promises a stunning display of feathery green leaves that add both sophistication and a distinctive earthy flavor to your outdoor space.

Features:

  • Aromatic Movement: Leaves sway gracefully, creating a peaceful and aromatic atmosphere.
  • Easy to Grow: Suitable for both experienced and novice gardeners.
  • Low Maintenance: Requires minimal care for a flavorful and fragrant herb garden.

Details:

  • Colour: White
  • Plant Seeds: Outdoors after frost / Indoors weeks before the last frost
  • Plant Height: 12 - 18"
  • Plant Spacing: 6 - 9"
  • Bloom Time: Mid Summer
  • Hardiness Zone: 3 - 9 (& reseeds itself easily)
  • Harvest: 75 Days
  • Light Requirements: Sun
  • Soil & Water Preferences: Average
  • Quantity: 400 Seeds
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  • Historical context: Caraway (Carum carvi) is one of the oldest cultivated spices, with evidence of its use dating back to ancient civilizations.
  • Geographical origination: Caraway is believed to have originated in the Mediterranean region and parts of Asia.
  • Relevant cultural significance: Caraway has been used in various cultures for its culinary and medicinal properties. It is particularly significant in European, Middle Eastern, and North African cuisines.
  • Time period of discovery: Caraway seeds have been found in archaeological sites dating back to the Neolithic era, around 3000 BCE.
  • Original habitat: Caraway typically grows in well-drained soils in temperate climates, often found in meadows and along roadsides.
  • Notable historical uses: Historically, caraway has been used for its digestive benefits, as a spice in cooking, and in traditional medicine to treat various ailments.
  • Ideal temperature range: Caraway thrives in temperatures between 60-70°F (15-21°C).
  • Soil type: It prefers well-drained, loamy soil with a pH between 6.0 and 7.5.
  • Sunlight requirements: Caraway requires full sun to partial shade for optimal growth.
  • Watering needs: Regular watering is essential, but the soil should not be waterlogged. Keep the soil moist but not soggy.
  • Planting season: Sow caraway seeds in early spring or late fall.
  • Germination time: Caraway seeds typically germinate in 7-14 days.
  • Growth cycle duration: Caraway is a biennial plant, meaning it completes its life cycle in two years. It produces leaves in the first year and flowers and seeds in the second year.
  • Common pests and diseases: Caraway can be affected by pests such as aphids and diseases like powdery mildew. Regular monitoring and organic pest control methods are recommended.
  • Companion planting advice: Caraway grows well with peas, cabbages, and other brassicas. It can also help repel pests from neighboring plants.
  • Common challenges and solutions: Caraway can be sensitive to overwatering and poor soil drainage. Ensure proper soil conditions and avoid waterlogging to prevent root rot.
  • Nutritional values: Caraway seeds are rich in fiber, vitamins (especially vitamin C), and minerals such as iron, calcium, and magnesium.
  • Health benefits: Caraway seeds are known for their digestive benefits, including relieving bloating and gas. They also have antioxidant, anti-inflammatory, and antimicrobial properties.
  • Culinary uses: Caraway seeds are used to flavor a variety of dishes, including breads, cheeses, sauerkraut, and meats. They are also a key ingredient in certain liqueurs and spirits.
  • Medicinal uses: Traditionally, caraway has been used to treat digestive issues, respiratory problems, and menstrual discomfort. It is also used in aromatherapy for its calming effects.
  • Other unique advantages: Caraway seeds can be used as a natural breath freshener and are often included in herbal teas for their soothing properties.
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