Anise Basil Herb Seeds
Anise Basil Herb Seeds
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$4.99
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Create a fragrant fusion in your garden with our Fragrant Fusion Anise Basil Herb Seeds. Plant these seeds to grow anise basil, a herb that infuses your outdoor space with a pleasant fragrance and elevates your dishes with a hint of anise. Grow this versatile herb for a reliable and flavorful addition to your kitchen, ensuring a constant supply of freshness for your favourite recipes, creating a sensory haven in your garden.
Features:
- Features leaves with a distinct purplish flush and eye-catching rose-colored stems, adding ornamental value to edible gardens.
- Seeds can be started indoors several weeks before the last frost or sown directly outdoors once frost danger has passed.
- Plants typically reach a height of 18 to 24 inches, offering a compact and structured look for rows or garden beds.
- Recommended spacing is 15 to 18 inches apart to ensure healthy growth and adequate airflow between plants.
- While not zone-specific, this variety is widely adaptable and grown as a seasonal crop in most regions.
- Ready for harvest in approximately 73 days from planting, offering a fairly quick turnaround for gardeners.
- Requires full sun exposure to develop vibrant coloration and strong stems.
- Performs well in average soil conditions with moderate watering, suitable for home gardens or small-scale farming.
- Each pack contains 500 seeds, ideal for planting in raised beds, vegetable rows, or larger garden plots.
- Historical context: Anise Basil, also known as 'Licorice Basil,' is a variety of basil that has a distinct anise or licorice flavor. It is a member of the Lamiaceae family, which includes other aromatic herbs like mint and lavender.
- Geographical origination: Anise Basil is believed to have originated in Southeast Asia, particularly in regions of Thailand and Vietnam.
- Relevant cultural significance: In Southeast Asian cuisine, Anise Basil is often used in soups, salads, and as a garnish. It is particularly popular in Thai and Vietnamese dishes.
- Time period of discovery: The exact time period of discovery is not well-documented, but basil has been cultivated for thousands of years, with Anise Basil being a more recent cultivar.
- Original habitat: Anise Basil thrives in warm, tropical climates, which is consistent with its Southeast Asian origins.
- Notable historical uses: Historically, Anise Basil has been used not only for culinary purposes but also for its aromatic properties in traditional medicine and rituals.
- Ideal temperature range: 70-90°F (21-32°C)
- Soil type: Well-draining, fertile soil with a pH of 6.0-7.5
- Sunlight requirements: Full sun (at least 6-8 hours of direct sunlight per day)
- Watering needs: Moderate watering; keep the soil consistently moist but not waterlogged
- Planting season: Spring, after the last frost
- Germination time: 7-14 days
- Growth cycle duration: Annual; matures in about 60-90 days
- Common pests and diseases: Aphids, whiteflies, and downy mildew
- Companion planting advice: Good companions include tomatoes, peppers, and oregano. Avoid planting near rue and sage.
- Common challenges and solutions: Challenge: Overwatering can lead to root rot. Solution: Ensure well-draining soil and avoid waterlogging.
- Nutritional values: Rich in vitamins A, C, and K, as well as essential minerals like calcium, iron, and magnesium
- Health benefits: Anti-inflammatory and antioxidant properties; may aid in digestion and improve respiratory health
- Culinary uses: Used in salads, soups, sauces, and as a garnish. Its unique anise flavor pairs well with seafood and poultry dishes.
- Medicinal uses: Traditionally used to relieve digestive issues, reduce stress, and improve respiratory function
- Other unique advantages: Attractive to pollinators like bees and butterflies, making it beneficial for garden biodiversity
